I have had a few commenters note that high altitude seems to be an issue. I have tried to make my own paleo mayo so many times, but I found they came out bitter (which I read all about). Egg-Free Avocado Mayo Recipe. A chemical odor and taste may mean it’s rancid. No idea why it didn’t work followed every step and just get very liquid , tried 3 times and same! Don’t eat an avocado if you think it’s rancid (5). I grew up with avocados in my home way before they became popular here in the States, and squeeze … If you wish, you can also add tortillas or serve it with rice on the side. Now all I need is an immersion blender. Just don’t like the taste. I want to try that next time! Do you think it would work okay if I used two of the smaller eggs in place of the one egg in this recipe? You’ll see the egg and oil emulsifying and turning white. You should discard the entire fruit, as the mold can spread through the soft flesh but may not be entirely visible. Or a jar that is BARELY bigger than the immersion blender? It’s exactly how I make it, and it turns out great every single time. Great uses of them. The easiest 3 minute homemade paleo and Whole30 mayonnaise recipe, made in a mason jar with a hand immersion blender. I blended for 5 minutes. In the mean time, I washed the blender attachment, and in a PINT JAR, I started the recipe back over. Most of my chickens lay large size eggs, which is what this recipe calls for. Such a healthier and better alternative. I tried this recipe expecting it not to work….but I was AMAZED! I have always wanted to make my own mayo and I’m not sure I’ve ever tasted homemade! You can reduce waste if you keep a close eye on avocados and refrigerate them to slow the ripening process. Get new posts delivered straight to your inbox! Never made mayo but its so easy that surely will do make it now. This is my 8th attempt at making this. You must try it Melanie! Delicious! I have fresh crabmeat and would love to try this recipe to make crab cakes. The first time, I think I lifted the blender too slowly and it just turned everything to liquid. To minimize browning of cut areas, brush lemon juice on the flesh and store refrigerated in a sealed container. Good idea! Buy an immersion blender. However, an isolated discolored area may be due to bruising. Unfortunately, this would not emulsify for me even though I watched the video and followed the directions to a t. Maybe because we are at high altitude? You did just use the yolk and not the whole egg right? Thanks for taking the time to let me know! While it was good, it wasn’t…great. I can totally do 3 minutes! I love primal’s Avocado mayo but at $10 a jar, I’m excited to make my own. As the fruit spoils, it may develop an abnormal taste and odor. 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This small town is also popular for its crafts and … The second time, I tried to make it in the mayo container and it never even whipped up. Shop with us and do your part for the planet. I’m very very happy with the results. Rooting for you and your health journey! I’ve actually never liked the really thick store bought mayo .I like my mayo thinner and creamy I usually buy from a restaurant depot nearby but i end up throwing so much away .Your recipes looks like my style of mayo!!Pinned!! You should definitely try this 3 minute version next time Thalia, works every time! This is so much easy! Some tips I have found that may be helpful is the egg must be very fresh. I just recently got an immersion blender and I can’t believe how easy this is! Pingback: Sweet & Savory Chicken Salad {Whole30} - Mary's Whole Life, Pingback: Spinach and Bacon - Whole 30 Info + Tips. You have to make it in a container that is barely larger than your immersion blender so that the mixture gets properly emulsified. Also be sure to use very fresh eggs that are large. I’m so sorry you had trouble with it. This is very interesting, as after all most diseases start with an inflammation. Sooooo much cheaper than the commercial avocado oil mayo’s (assuming you buy the oil at Costco). Avocado oil is high in heart-healthy monounsaturated fats and antioxidants. So I needed … It took only about 20 seconds (30 at most). How can I fix it without wasting my ingredients?? Thank you!! I seriously love it so much that I could eat it with a spoon. I definitely have to try your quick 3 minute version – it looks delicious and perfect too! . I like avocado oil the best, but have used light tasting olive oil in the past. I have issues with food processor mayos too. I never thought to use extra light olive oil! Hopefully if you decide to make it again it will turn out perfectly! I will NOT tell you how much curried egg salad I just ate!!!! The easiest! 1 stars. This article explains which one it is and why. Here is a little hack to test the freshness of your eggs: I would try cutting back on the amount of oil a little bit, and see if that allows it to get to the correct thickness. Hi Amy, I haven’t tried that, so I can’t be sure. Now check your email to confirm your subscription. It’s very similar to a Japanese mayo. Avocado oil is very light and neutral tasting, so it keeps it a mild tasting mayonnaise, which is just how I like it. This mayonnaise looks fantastic! A Tesco Customer 4th January 2021. I don’t have an immersion blender so used a hand mixer. Way to go Darcy! Most of my chickens lay large eggs, which is what this calls for. I love your substitutions, they sound delicious! I just know when it turns brown it really tastes bad Does it specifically state “Immersion Blender” on the box? Before, I only bought Best Foods. I know this works because of the small space where everything mixes, so a small cup with a Ninja might work. Report. Thank you, just made this..it is good, but I will try adding a little vinegar next time. You have to let me know how it is with hemp oil, never thought to try that one. Thanks for letting me know, you made my day : ). Maybe the avocado oil I purchase isn’t as green because I haven’t ever had that happen. Two key differences between these two oils are their tastes and their smoke points. I never really considered how much “other stuff” was in mayo, but now that I’ve gone homemade I don’t think I’ll be going back. This is so quick ad easy. 9 Evidence-Based Health Benefits of Avocado Oil. If when it is done emulsifying, it is thicker than you prefer, you can add in an additional oil and use the immersion blender to blend it in. You had me at Mayonnaise! When you add all the other ingredients! I will never buy mayo again! Shoot! A sour taste or smell, as well as a rancid aroma and chemical flavor, mean that an avocado is spoiled and you should discard it. I read a lot of Mayo recipes before I found this one. It could be the high altitude? Isn’t it amazing how great it works? So easy and fool proof! I might add red onion too…this is starting to sound like guacamole. If I use those medium eggs I may use just 3/4 cup avocado oil, Tag @tasteslovely on Instagram and hashtag it #tasteslovely, Original Photo from January 2015, just for fun :-). Made it once perfectly. I was so sad dumping both tries down the drain. Super simple! I’m so glad you like it Niki! I left it on the bottom for 30 seconds, and SLOWLY pulled up. You’ll use it a lot I bet : ). This looks SO smooth and creamy, and now you’ve got me trying to find an excuse to make this today! It is so much easier to clean and maneuver than a blender. And I have to try avocado oil! I have always wanted to make my own mayo and I’m not sure I’ve ever … I didn’t wash the immersion blender in between batches. Also using fresh eggs is important. What a great recipe, Natalie! I haven’t recipe tested the mayo with just egg yolks but I am guessing it would work Lisa. Plus, check out our best ideas for avocado toast and salads with avocado. I really love mayo! For free! Ugh! I sure hope you like this! Easy Roasted Chicken with Lemon and Rosemary! Can I Use Any Other Types of Nuts. I cannot believe how amazing this tastes and how easy it was. Pingback: Paleo Lemon Basil Chicken Salad — Tastes Lovely, Pingback: Paleo Prosciutto Wrapped Asparagus — Tastes Lovely, Pingback: Homemade Paleo & Whole30 Ranch Dressing — Tastes Lovely, Pingback: Easy Whole30 BBQ Sauce — Tastes Lovely. I followed your directions exactly and even set a timer for the blending part. This paleo and Whole30 approved mayo is guaranteed to turn out perfect every time, it will not break. It has 5 speeds and I used #5. So glad to hear it Gill! Now this dish honestly tastes just as good cold too, especially if you like crisp raw veggies, but since I prefer my zoodles having that “pasta-like” feel, I simply sauteed mine for a few minutes on the stove and then just tossed them with the pesto sauce. Glad to hear it Francine! Lol. You can also use it to make sauces. Since I started doing this, I haven’t bought one bad avocado! Are you tired of the same old salad? Then I learned what was in mayo and just couldn’t handle it!! This mayo is so great, you’ve got to try it Gayle! I’m sure this is pilot error. Baked Tomato and Bacon Burger (Contains Dairy) – Beauty and The Foodie. Looked for a mayo recipe and very glad I found yours. A. This has to have a lot of calories though with all the olive oil, right? I'm Natalie, the clean eating California girl in the kitchen + behind the camera. It’s just amazing! For a lighter option, serve the avocado sauce with zucchini noodles. Before, I used extra light tasting olive oil when making this mayonnaise. The rest I will use for blue cheese dressing? Epic fail. I’ve made paleo mayonnaise before (in my vitamix), but it was always too olive-oil-ey for me, so I’m also considering an avocado/coconut oil blend I have instead of the olive oil. I have attempted a few whole 30 and Paleo homemade mayonnaise recipes and I just made yours today and it is by far the best! Yeah! And you MUST get an immersion blender! I make it all the time and it always turns out. I haven’t made mayo in years since perfecting this recipe. I can totally handle 3 minutes. Off the bottom it stays liquid and does not emulsify. If I was using store bought eggs, I might worry a bit more. Definitely love the immersion blender. I made a 5 minute chicken salad for lunch with the kiddos using this recipe for the first time. I did not realize homemade mayonnaise was so easy to make! I am starting an elimination diet tomorrow – no grains, dairy, coffee, or alcohol – and this is going to save me life  for the enemy 23 days. 5. If you have a compromised immune system, you can google ways to pasteurize your egg first. Ooooh I like your additions! If you cut open an avocado and see mold, discard the entire fruit. Cheap too. AMAZING!!!! I have Hashimoto ‘s disease and need to stay away from any soy products, so it’s better for me to make my own mayo, where I control ingredients. However, the last two times I made it, it broke down (separated) after a couple of days in the refrigerator. A Tesco Customer 7th January 2021. When do you add this? But I substituted avocado oil for olive oil and dijon mustard for wholegrain. I have never had an issue with that. I love this mayo but the last time I made it I tried to use ground mustard and it would not thicken! On the other hand, I was making egg salad and adding a couple of teaspoons of this liquid worked, from a taste perspective. It had started whipping up, then just liquefied. Will be looking at your other recipes to add to my new Paleo diet. I’ve made it without the mustard. Will try again to get white when this batch is done. — January 20, 2015 @ 3:08 pm Reply. Which is the correct one? The carb count of avocado mayo is extremely low (nearly zero) and fine for a keto diet, as well as a paleo diet. Any idea why this is happening? This is at least as good (and better than one of the brands I tried) and a fraction of the price to make! But ground all breast meat is dry. My eggs are always fresh from my chickens so I don’t worry about them. I’m so glad it worked for you and you liked it! Thanks for letting me know you liked my recipe, you made my day : ), Pingback: Potatoes are actually good for blood sugar? I watched the video and never noticed th mustard going in. SO happy to have you here! Those are the first few that popped in to my head. Just made this, I find the avocado oil quite overpowering but not in. Hi, I don’t have an immersion blender. To make the homemade mayo you use a whole egg Terri, not just the yolk. in an airtight container in the fridge. Wow this was so easy and tasty. I raise my own chickens for eggs, but our eggs are small/medium-small. Maybe the egg was too old, or too cold? Still tastes delicious though! Sometimes depending on the egg yolk it can turn out quite yellow Charlene. Thank you so much for the feedback, I really appreciate it. I’m half way through my Whole30 and this is a staple. I buy organic eggs from Costco, so they’re about as fresh as whatever that is. This mayo recipe is all that and a bag of chips!!! Best Bang for the Buck . Glad you stuck to it and finally got it to work. Famers markets are a great source for fresh eggs too! Open Faced Tuna Sandwich with Avocado. The key is using the avocados for texture but not letting them impact the taste. When checking for ripeness, use the palm of your hand to gently squeeze the avocado. My KitchenAid immersion blender ($30 from Amazon) came with its own blending cup, which worked perfectly! And it definitely tastes much better than regular mayo. There are great articles sharing easy and understandable recipes. Thank you so much for this magical recipe, it allows me to make home made mayo, since i’ve never semed to manage with the classic recipes. Best of all, our Hass Avocado fruit's unique flavor tastes better than store-bought. Hope it works better next time. And I hate the Redbox pressure, it’s hard to pick out a good movie with people waiting behind you! I’m seriously making 1-2 batches of this mayo a week, so we go through a lot of avocado oil. And I was left with the same results. I have made this mayo lots of times and it comes out great, except when I do exactly what I have done every other time and it doesn’t emulsify!! So so so easy. Great recipe. I am so happy you liked my homemade mayo Richie. Tank you for yet another easy delicious recipe! This was all so interesting to read! Sorry for the late response. I haven’t made mayonnaise since perfecting this recipe years ago. Did you use a wide mouth mason jar? Avocado oil is really healthy too. Great tips! I’m going to have to try that next time! I want to try this next time! Similarly, the texture of an avocado may be stringy when it has spoiled. with the immersion blender, haha. But to play it the safest, go off your carton of eggs expiration date. Avocados are 100% cholesterol-free, contribute nearly 20 vitamins, minerals, and phytonutrients; and just one serving of the superfood offers eight percent of the daily value of fiber—a nutrient … If you like a stronger tasting mayonnaise, give the extra light tasting olive oil a try! Even easier! I’ll have to look in to that. Yea! Is your egg really fresh? If you enjoy fresh mint, why not try growing your own for next year? ★☆ Great if you like a little more tang. This…. Additionally, don’t try to salvage any part of a rancid, sour-smelling, or moldy avocado, as it has the potential to make you sick (2, 5, 6). A big runny mess. It came out thicker than I expected. I’m so glad you liked it Lia! It’s kinda funny because I don’t really like mayo. If you ever need to thin it out you can pour and stir in a little more avocado oil and/or lemon juice. Thank you for sharing Susan! If the egg stands upright on the bottom, it is still fine to eat, but should be eaten very soon, or hard-boiled. Potassium is essential for heart health. Tried this 4 times and not once did it work. If you don’t have chickens, you can get ultra fresh eggs from your farmers market! If the egg floats to the top, it’s past its prime, and not good for eating. ★☆, My mom has a Paleo mayonnaise recipe that she uses ALL the time that is very similar to this! Pingback: The Ultimate Whole30 Amazon Shopping Guide - Tastes Lovely, Pingback: Apricot Chicken Salad With Curry Mayo(Paleo, Whole30) - Irena Macri | Food Fit For Life. Any ideas what happened? On the bottom it works. Which means virtually no clean up. But it’s hit or miss on if it thickens up. It has such a fresher taste than store bought. When not fully ripe, Hass avocados have bumpy, bright green skin. I went back and read comments and saw I should really try to leave it on the bottom only for the allotted time. Let me know if you figure out what the issue is friend! I always made mayo in my Vitamix, and like you said, it works but it takes quite a while and is a big pain to clean. I used himalayan pink salt (because I’m extra—lol) and a store bought egg (pasture raised, grain free, organic). Even I can handle that. I don’t think I’ll ever buy store bought again. I ran out of mayo and needed it quick….no worries I can whip some up in less than 5 mins! Just tried again using hemp seed oil and it tastes terrible. Some tips are make sure you are using a wide mouth mason jar. I am so bummed my homemade mayo didn’t turn out well for you Lynn. My husband and son love it! You can calculate the calories on caloriecount.com with the ingredients you use! We’ve been out of town for the holidays, so I just made your mayo again today!! This avocado mayonnaise recipe certainly is both paleo and keto. You are so sweet to share this with me. I’m so glad you liked it Laura! 1 of 55. I poured in the failed mayo, the salt, lemon juice, mustard, and when time was up, I plopped the egg in. The entire process was under 3 minutes. Pingback: Whole30 Buffalo Chicken Salad | Paleoish Krista. Occasionally my mayo does not thicken. I am thrilled you like my homemade mayo Jenn! Thank you and way to go! Loved it , so simple & no mess 5⭐️⭐️⭐️⭐️⭐️. I haven’t bought store bought for years now, I just love it. When you turn on the immersion blender, the container is perfectly sized to allow the ingredients to move around just enough to get super whipped and emulsified.